Impact of hop pellets storage on beer quality.
Experimental brews (50 L) of 12% all-malt pale lager beers were hopped either by fresh hops or by hop pellets stored in original packs at 20 oC for one year. Saaz and Premiant varieties were used. At the same dose of alpha acids, the beers hopped by aged hops had 2 B.U lower bitterness. Decreases of...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2012-05-01
|
| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201205-0003_Vliv_skladovani_chmelovych_pelet_na_kvalitu_piva.php |