Comparison of the chemical composition of whey cheeses: urda and ricotta
This study was conducted to evaluate the nutritional quality of two types of cheese prepared from bovine whey: Urda and Ricotta. Cheeses were examined for chemical parameters and their amino acids profile was determined. The results revealed that the chemical composition of the observed whey cheeses...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ss.Cyril and Methodius University, Skopje
2019-10-01
|
| Series: | Macedonian Veterinary Review |
| Subjects: | |
| Online Access: | https://macvetrev.mk/LoadArticleContent?DOI=10.2478_macvetrev_2019_0020 |