Population genomics and haplotype analysis in spelt and bread wheat identifies a gene regulating glume color

Population genomics and haplotype analysis in spelt and bread wheat identifies a gene regulating glume color

Krattinger, Abrouk et al. use genome wide association study and haplotype analyses to investigate the genetics of glume colour in ten reference grade wheat genomes. Haplotype comparison identifies a MYB transcription factor as a candidate gene for red glume colour.

Bibliographic Details
Main Authors: Michael Abrouk, Naveenkumar Athiyannan, Thomas Müller, Yveline Pailles, Christoph Stritt, Anne C. Roulin, Chenggen Chu, Shuyu Liu, Takumi Morita, Hirokazu Handa, Jesse Poland, Beat Keller, Simon G. Krattinger
Format: Article
Language:English
Published: Nature Publishing Group 2021-03-01
Series:Communications Biology
Online Access:https://doi.org/10.1038/s42003-021-01908-6

Internet

https://doi.org/10.1038/s42003-021-01908-6

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