P100 THE ASSOCIATION BETWEEN DAIRY PRODUCTS CONSUMPTION AND ARTERIAL STIFFNESS: A META-ANALYSIS
Background: Dairy products consumption has been related to some metabolic risk parameters. Specifically, some studies have associated higher intake of dairy products with lower pulse wave velocity (PWv) values, although discrepancies persist in this relationship. Objective: To determine the associa...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Atlantis Press
2018-12-01
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| Series: | Artery Research |
| Online Access: | https://www.atlantis-press.com/article/125930106/view |