Improving the Extraction Yield of Juice and Bioactive Compounds from Sweet Cherries and their by-products by Pulsed Electric Fields
The influence of pulsed electric fields (PEF) pre-treatment of sweet cherry (Prunus Avium) fruits of “Duroni Nero” variety both on the extraction yield and antioxidant properties of juice obtained by pressing, and on the subsequent extraction with solvent of bioactive compounds from cherry by-produc...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-03-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/2350 |