Drying of banana paste in rotatory dryer with inert bed
The objective of this research was to study the drying of "nanica" banana paste (variety belonging to the subgroup Cavendish) in a rotary dryer with an inert bed (RDIB). Preliminary tests were carried out to adjust the operational process parameters. An experimental design (central composi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia de Alimentos (ITAL)
2014-03-01
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| Series: | Brazilian Journal of Food Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232014000100007&lng=en&tlng=en |