Ex vivo and in vitro assessment of anti-inflammatory activity of seed β-conglutin proteins from Lupinus angustifolius

Ex vivo and in vitro assessment of anti-inflammatory activity of seed β-conglutin proteins from Lupinus angustifolius

The development of functional food ingredients using legume seed proteins has potential for nutraceutical use. We purified recombinant β-conglutin proteins (rβ1 to rβ4, and rβ6) from narrow-leafed lupin using affinity–chromatography, and evaluated their anti-inflammatory activity using ex vivo and i...

Full description

Bibliographic Details
Main Authors: Elena Lima-Cabello, Sonia Morales-Santana, Rhonda C. Foley, Su Melser, Victor Alché, Kadambot H.M. Siddique, Karam B. Singh, Juan D. Alché, Jose C. Jimenez-Lopez
Format: Article
Language:English
Published: Elsevier 2018-01-01
Series:Journal of Functional Foods
Subjects:
Anti-inflammatory proteins
β-conglutins
chemokine CCL5
IL-1β
iNOS
Lupinus angustifolius
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617307120

Internet

http://www.sciencedirect.com/science/article/pii/S1756464617307120

Similar Items