Application of structured triacylglycerols in food products for value addition

The present study aims to evaluate the suitability of structured triacylglycerol (ST) consisting of medium chain triacylglycerol (MCT) as low calorie and instant energy source in combination with essential fatty acids for formulations in different food products to add value to existing products. The...

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Bibliographic Details
Main Authors: Snehal B. More, Parag R. Gogate, Jyotsna S. Waghmare
Format: Article
Published: Elsevier 2020-10-01
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