Pilot Study on Folate Bioavailability from A Camembert Cheese reveals contradictory findings to recent results from a Human Short-term study

Pilot Study on Folate Bioavailability from A Camembert Cheese reveals contradictory findings to recent results from a Human Short-term study

Different dietary sources of folate have differing bioavailabilities which may affect their nutritional value. In order to examine if these differences also occur within the same food products, a short term human pilot study was undertaken as a follow-up study to a previously published human trial t...

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Bibliographic Details
Main Authors: Sabine eMönch, Michael eNetzel, Gabriele eNetzel, Undine eOtt, Thomas eFrank, Michael eRychlik
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-04-01
Series:Frontiers in Nutrition
Subjects:
Humans
bioavailability
Folates
Stable isotope dilution assay
Camembert cheese
Online Access:http://journal.frontiersin.org/Journal/10.3389/fnut.2016.00009/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fnut.2016.00009/full

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