A by-product of pinto beans in diets for quail in the laying phase
The aim of this study was to evaluate levels of inclusion of pinto beans in diets for quail in the laying phase on their performance and egg quality. A total of 280 Japanese quail in the laying phase were distributed into five treatments in a completely randomized design with eight replicates and se...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editora da Universidade Estadual de Maringá (Eduem)
2020-06-01
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| Series: | Acta Scientiarum: Animal Sciences |
| Subjects: | |
| Online Access: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48883 |