Behavior of Service Quality Levels of Fast Food According to the Characteristics of Users. Libertador Municipality of Mérida State, Venezuela
Given the importance of the services fast food, an analytical non-experimental research was designed under the quantitative paradigm, to determine the behavior of service quality levels according to the characteristics of users in fast food establishments of the Libertador Municipality of Mérida sta...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad del Rosario
2016-07-01
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| Series: | Universidad y Empresa |
| Subjects: | |
| Online Access: | http://revistas.urosario.edu.co/index.php/empresa/article/view/4160 |