Lipid composition and molecular species of phospholipid in oyster Crassostrea lugubris (Sowerby, 1871) from Lang Co Beach, Hue Province, Vietnam

Lipid composition and molecular species of phospholipid in oyster Crassostrea lugubris (Sowerby, 1871) from Lang Co Beach, Hue Province, Vietnam

Abstract Oysters are widely distributed worldwide, but are mainly concentrated in tropics and subtropics. Total lipid (TL), fatty acid (FA) composition of TL and polar lipid (PoL) fractions, phospholipid (PL) class, and molecular species composition in soft tissues of Crassostrea lugubris were inves...

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Bibliographic Details
Main Authors: Thanh Tra Thi Le, Quoc Toan Tran, PeteVladimirovich Velansky, Tien Duc Dam, Long Giang Bach, Long Quoc Pham
Format: Article
Language:English
Published: Wiley 2021-08-01
Series:Food Science & Nutrition
Subjects:
Crassostrea lugubris
fatty acids
high‐resolution mass spectrometry
lipid classes
molecular species
oyster
Online Access:https://doi.org/10.1002/fsn3.2385

Internet

https://doi.org/10.1002/fsn3.2385

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