Association Mapping for 24 Traits Related to Protein Content, Gluten Strength, Color, Cooking, and Milling Quality Using Balanced and Unbalanced Data in Durum Wheat [Triticum turgidum L. var. durum (Desf).]

Association Mapping for 24 Traits Related to Protein Content, Gluten Strength, Color, Cooking, and Milling Quality Using Balanced and Unbalanced Data in Durum Wheat [Triticum turgidum L. var. durum (Desf).]

Durum wheat [Triticum durum (Desf).] is mostly used to produce pasta, couscous, and bulgur. The quality of the grain and end-use products determine its market value. However, quality tests are highly resource intensive and almost impossible to conduct in the early generations in the breeding program...

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Bibliographic Details
Main Authors: Marina Johnson, Ajay Kumar, Atena Oladzad-Abbasabadi, Evan Salsman, Meriem Aoun, Frank A. Manthey, Elias M. Elias
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-08-01
Series:Frontiers in Genetics
Subjects:
durum wheat
genome wide association mapping
gluten strength
grain and pasta color
Infinium iSelect 90k
pasta
Online Access:https://www.frontiersin.org/article/10.3389/fgene.2019.00717/full

Internet

https://www.frontiersin.org/article/10.3389/fgene.2019.00717/full

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