Maize meal supply in finishing bull farms: physical and chemical variability
The work was carried out in 15 associated beef farms with the aim of monitoring animal food quantity and quality starting from the chemical analysis of the components used to formulate the total mixed rations (TMR) for finishing Charolais (CH=9 farms) and Limousin bulls (LI=4). In particular cereal...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-04-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1509 |