By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features

By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features

A growing body of literature is available about the valorization of food by-products to produce functional foods that combine the basic nutritional impact with the improvement of the health status of consumers. In this context, this study had two main objectives: (i) An innovative multistep extracti...

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Bibliographic Details
Main Authors: Monica Macaluso, Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Lara Testai, Lorenzo Flori, Vincenzo Calderone, Marinella De Leo, Alessandra Braca, Valerio Ciccone, Sandra Donnini, Luca Guidi, Angela Zinnai
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Foods
Subjects:
phenol-enriched olive oil
grape marc
olive pomace
olive leaves
phenols
in vitro model
Online Access:https://www.mdpi.com/2304-8158/9/10/1390

Internet

https://www.mdpi.com/2304-8158/9/10/1390

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