Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates

Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates

The contributions of individual amino acid residues or groups of amino acids to antioxidant activities of some food protein hydrolysates were investigated using partial least squares (PLS) regression method. PLS models were computed with amino acid composition and 3-z scale descriptors in the X-matr...

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Bibliographic Details
Main Authors: Chibuike C. Udenigwe, Rotimi E. Aluko
Format: Article
Language:English
Published: MDPI AG 2011-05-01
Series:International Journal of Molecular Sciences
Subjects:
antioxidant prop1erties
free radicals
reactive oxygen species
chemometrics
partial least square regression
amino acids
Online Access:http://www.mdpi.com/1422-0067/12/5/3148/

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http://www.mdpi.com/1422-0067/12/5/3148/

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