The <i>Shamba Chef</i> Educational Entertainment Program to Promote Modern Cookstoves in Kenya: Outcomes and Dose–Response Analysis

The <i>Shamba Chef</i> Educational Entertainment Program to Promote Modern Cookstoves in Kenya: Outcomes and Dose–Response Analysis

Background: Globally, an estimated 3.6 billion people rely on solid fuels for cooking over open fires or in simple cookstoves. Universal access to clean cooking fuels and technology by 2030 is a United Nations&#8217; Sustainable Development Goal. Methods: The Mediae Company created a home makeov...

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Bibliographic Details
Main Authors: W. Douglas Evans, Bonnie N Young, Michael A Johnson, Kirstie A. Jagoe, Dana Charron, Madeleine Rossanese, K Lloyd Morgan, Patricia Gichinga, Julie Ipe
Format: Article
Language:English
Published: MDPI AG 2019-12-01
Series:International Journal of Environmental Research and Public Health
Subjects:
cookstoves
public health
environment
social marketing
behavior change communication
demand creation
Online Access:https://www.mdpi.com/1660-4601/17/1/162

Internet

https://www.mdpi.com/1660-4601/17/1/162

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