Charity Starts … at Work? Conceptual Foundations for Research with Businesses that Donate to Food Redistribution Organisations

Charity Starts … at Work? Conceptual Foundations for Research with Businesses that Donate to Food Redistribution Organisations

As global concern about sustainability, food waste, and poverty increases, there is an urgent need to understand what motivates businesses to adopt pro-social and pro-environmental behaviours. This paper suggests that food redistribution organisations hold both pro-social and pro-environmental aim...

Full description

Bibliographic Details
Main Authors: Elisha Vlaholias, Kirrilly Thompson, Danielle Every, Drew Dawson
Format: Article
Language:English
Published: MDPI AG 2015-06-01
Series:Sustainability
Subjects:
food redistribution
commercial food waste
philanthropy
charitable giving
pro-social behaviour
pro-environmental behaviour
motivations
Online Access:http://www.mdpi.com/2071-1050/7/6/7997

Internet

http://www.mdpi.com/2071-1050/7/6/7997

Similar Items