Research on Distinguishing Fish Meal Quality Using Different Characteristic Parameters Based on Electronic Nose Technology

Research on Distinguishing Fish Meal Quality Using Different Characteristic Parameters Based on Electronic Nose Technology

In this paper, a portable electronic nose, that was independently developed, was employed to detect and classify a fish meal of different qualities. SPME-GC-MS (solid phase microextraction gas chromatography mass spectrometry) analysis of fish meal was presented. Due to the large amount of data of t...

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Bibliographic Details
Main Authors: Pei Li, Zouhong Ren, Kaiyi Shao, Hequn Tan, Zhiyou Niu
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Sensors
Subjects:
electronic nose
fish meal
characteristic parameters
PCA
LDA
classifier
Online Access:https://www.mdpi.com/1424-8220/19/9/2146

Internet

https://www.mdpi.com/1424-8220/19/9/2146

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