Potato starch consolidation of aqueous HA suspension
The influence of the addition of different amount of native potato starch on both the rheological properties and consolidation of the dispersed hydroxyapatite powder in aqueous media were thoroughly investigated. The amount of native potato starch addition has ranged from 10 to 40 vol.%. The results...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2015-03-01
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| Series: | Journal of Asian Ceramic Societies |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2187076414001195 |