INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM

INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM

Biodegradable edible films are developed as alternative packaging materials. Due to their unique chemical composition, apples can act as a raw material for the production of edible films. The aim of the work is to create an edible film from apple raw materials using the following plasticizers: agar,...

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Bibliographic Details
Main Authors: Bykov D.E., Eremeeva N.B., Makarova N.V., Bakharev V.V., Demidova A.V., Bykova T.O.
Format: Article
Language:English
Published: Kemerovo State University 2017-12-01
Series:Foods and Raw Materials
Subjects:
Edible film
apple sauce
agar
carrageenan
xanthan gum
Online Access:http://jfrm.ru/ru/?page=archive&jrn=10&article=1

Internet

http://jfrm.ru/ru/?page=archive&jrn=10&article=1

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