Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers

In Argentina, color and intramuscular fat are the main attributes of raw beef quality; however, it is necessary to clarify how consumers use them, in order to establish different marketing strategies. Consumer preferences are affected by multiple factors. Thus, the objective of the present study was...

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Bibliographic Details
Main Authors: María Laura Testa, Gabriela Grigioni, Begoña Panea, Enrique Pavan
Format: Article
Published: MDPI AG 2021-06-01
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