Kinetic and Mathematical Modeling of Drying of Asparagus officinalis in Different Drying Methods

Asparagus officinalis is a spring vegetable contains flavonoids, amino acid derivatives, glycolic acid, tyrosine, vitamins, saponins and essential oils and it has health benefits such as prevention of cancer, mutation, inflammation, and liver damage. The aim of this study is to investigate drying ki...

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Bibliographic Details
Main Authors: İlhami Okur, Cem Baltacıoğlu
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2018-10-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/2060