Effects of L-lysine·H2SO4 product on the intestinal morphology and liver pathology using broiler model

Effects of L-lysine·H2SO4 product on the intestinal morphology and liver pathology using broiler model

Abstract Background Lysine is used widely in livestock production due to the shortage of feed protein resources. L-lysine·H2SO4 contains L-lysine sulphate as well as fermentation co-products which contain other amino acids and phosphorus. However, there are few articles about L-lysine·H2SO4 product...

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Bibliographic Details
Main Authors: Hongmin Jia, Ting He, Haitao Yu, Xiangfang Zeng, Shihai Zhang, Wenfeng Ma, Jie Zhang, Shiyan Qiao, Xi Ma
Format: Article
Language:English
Published: BMC 2019-02-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Broilers
Intestinal morphology
Liver pathology
L-lysine·H2SO4
Online Access:http://link.springer.com/article/10.1186/s40104-019-0318-9

Internet

http://link.springer.com/article/10.1186/s40104-019-0318-9

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