Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: Nutritional recommendations
The modification of dietary patterns has led to a change in fatty acid consumption, with an increase in the consumption of ω-6 fatty acids and a markerd reduction in the consumption of ω-3 fatty acids. This in turn has given rise to an imbalance in the ω-6/ω-3 ratio, which is now very different from...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Arán Ediciones, S. L.
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| Series: | Nutrición Hospitalaria |
| Subjects: | |
| Online Access: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000200013&lng=en&tlng=en |