Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: Nutritional recommendations
The modification of dietary patterns has led to a change in fatty acid consumption, with an increase in the consumption of ω-6 fatty acids and a markerd reduction in the consumption of ω-3 fatty acids. This in turn has given rise to an imbalance in the ω-6/ω-3 ratio, which is now very different from...
Main Authors: | C. Gómez Candela, L. M.ª Bermejo López, V. Loria Kohen |
---|---|
Format: | Article |
Language: | English |
Published: |
Arán Ediciones, S. L.
|
Series: | Nutrición Hospitalaria |
Subjects: | |
Online Access: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000200013&lng=en&tlng=en |
Similar Items
-
Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: Nutritional recommendations Importancia del equilibrio del índice omega-6/omega-3 en el mantenimiento de un buen estado de salud: Recomendaciones nutricionales
by: C. Gómez Candela, et al.
Published: (2011-04-01) -
Propuesta de perfil de ácidos grasos omega 3 en nutrición enteral Proposed profile of omega 3 fatty acids in enteral nutrition
by: A. Sanz París, et al.
Published: (2012-12-01) -
Efectos de los ácidos grasos Omega 3 en la enfermedad de Alzheimer y déficits cognitivos: Una revisión sistemática
by: Cristina Torres-Salazar
Published: (2019-12-01) -
Fuentes alimentarias y adecuación de la ingesta de ácidos grasos omega-3 y omega-6 en una muestra representativa de adultos españoles
by: Rosa M. Ortega Anta, et al.
Published: (2013-12-01) -
Índice elevado de ácidos grasos omega 6/omega 3 en niños con neuropatías causa o efecto
by: E. Cortés, et al.
Published: (2013-08-01)