Stem anatomy of annual legume intercropping components: white lupin (Lupinus albus L.), narbonne (Vicia narbonensis L.) and common (Vicia sativa L.) vetches

Stem anatomy of annual legume intercropping components: white lupin (Lupinus albus L.), narbonne (Vicia narbonensis L.) and common (Vicia sativa L.) vetches

The effect of intercropping on stem anatomy of both supporting (Lupinus albus) and supported (Vicia narbonnensis and V. sativa) annual forage legumes was investigated using stereological method. Intercropped plants showed minimal differences in volume densities (Vv) of stem tissues and forage chemi...

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Bibliographic Details
Main Authors: Lana Zoric, Aleksandar Mikic, Svetlana Antanasovic, Dunja Karanovic, Branko Cupina, Jadranka Lukovic
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 2015-06-01
Series:Agricultural and Food Science
Subjects:
legume-legume intercropping
forage quality
ADF
NDF
legume stem anatomy
Anatomical Equivalent Ratio
Online Access:https://journal.fi/afs/article/view/48223

Internet

https://journal.fi/afs/article/view/48223

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