Effect of the Different Pre-Treatments Thermal, Pulse, Chemical and Mechanical on the External Mass Transfer Coefficient Changes, Moisture Diffusion Coefficient and Activation Energy
Analysis of internal and external mass transfer coefficient can be a useful means to control the drying process of food and agricultural products better. Accordingly, in this study, the effects of different treatments (thermal pretreatment by blanching, pulsed pretreatment with microwave radiatio...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2017-11-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_68291_47a302a9643e34a7dc9187a2f47b0001.pdf |