The effect of active packaging on quantity, quality properties and shelf life of button mushroom
In active packaging, active agent can change organoleptic properties of food or package condition. Objective of this study was to determine effect of active packaging and absorber agent on optimum shelf life condition of button mushroom (Agaricus Bosporus). Two type of packaging, stretch Polyvinyl C...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2015-01-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_68035_4ad615b04e348397d36f1adef1180f01.pdf |