Physical composition of carcass, commercial cuts and meat characteristics of young bulls fed millet-based diets containing increased crude glycerin levels

Physical composition of carcass, commercial cuts and meat characteristics of young bulls fed millet-based diets containing increased crude glycerin levels

Assessment of carcass and meat characteristics of Nellore young bulls finished in feedlot with crude glycerin levels (0, 60, 120, and 240 g kg-1 dry matter) in millet-based diets. Twenty-eight young bulls with mean age of 18 months and average weight of 357 ± 23.56 kg were used. The animals were dis...

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Bibliographic Details
Main Authors: Werney da Silva Moreira, Fabrícia Rocha Chaves Miotto, João Restle, Regis Luis Missio, José Neuman Miranda Neiva, Denise Adelaide Gomes Elejalde, Ricciere Rodrigues Pereira Parente, Wescley Faccini Augusto
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-09-01
Series:Semina: Ciências Agrárias
Subjects:
Byproduct
Color
Glycerol
Marbling
Rump cap
Shear force.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/22977

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/22977

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