The Distribution of Bio-Oil Components with the Effects of Sub/Supercritical Ethanol and Free Radicals during Cellulose Liquefaction
Hydroxyl radicals (HO•) and hydrogen radicals (H•) produced from sub/supercritical ethanol have an obvious contribution on cellulose liquefaction for bio-oil production. Salicylic acid was employed as the HO• trap and CCl4 was employed as the H• trap to investigate the role of HO• and H• on the form...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2016-09-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_4_9771_Li_Bio_Oil_Components_Effects_Ethanol_Radicals_Liquefaction |