The Distribution of Bio-Oil Components with the Effects of Sub/Supercritical Ethanol and Free Radicals during Cellulose Liquefaction

The Distribution of Bio-Oil Components with the Effects of Sub/Supercritical Ethanol and Free Radicals during Cellulose Liquefaction

Hydroxyl radicals (HO•) and hydrogen radicals (H•) produced from sub/supercritical ethanol have an obvious contribution on cellulose liquefaction for bio-oil production. Salicylic acid was employed as the HO• trap and CCl4 was employed as the H• trap to investigate the role of HO• and H• on the form...

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Bibliographic Details
Main Authors:	Wei Li, Xin-An Xie, Cheng-zheng Tang, Yan Li, Lu Li, Ya-li Wang, Di Fan, Xing Wei
Format:	Article
Language:	English
Published:	North Carolina State University 2016-09-01
Series:	BioResources
Subjects:	Hydroxyl radical Cellulose liquefaction Hydrogen radical Sub/Supercritical ethanol
Online Access:	http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_4_9771_Li_Bio_Oil_Components_Effects_Ethanol_Radicals_Liquefaction

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