Ovarian Function Modulates the Effects of Long-Chain Polyunsaturated Fatty Acids on the Mouse Cerebral Cortex

Ovarian Function Modulates the Effects of Long-Chain Polyunsaturated Fatty Acids on the Mouse Cerebral Cortex

Different dietary ratios of n−6/n−3 long-chain polyunsaturated fatty acids (LC-PUFAs) may alter brain lipid profile, neural activity, and brain cognitive function. To determine whether ovarian hormones influence the effect of diet on the brain, ovariectomized and sham-operated mice continuously trea...

Full description

Bibliographic Details
Main Authors: Jose L. Herrera, Lara Ordoñez-Gutierrez, Gemma Fabrias, Josefina Casas, Araceli Morales, Guadalberto Hernandez, Nieves G. Acosta, Covadonga Rodriguez, Luis Prieto-Valiente, Luis M. Garcia-Segura, Rafael Alonso, Francisco G. Wandosell
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-04-01
Series:Frontiers in Cellular Neuroscience
Subjects:
cerebral cortex lipidome
long-chain polyunsaturated fatty acids (LC-PUFAs)
docosahexaenoic acid (DHA)
sphingolipids
ovarian hormones
synaptic proteins
Online Access:http://journal.frontiersin.org/article/10.3389/fncel.2018.00103/full

Internet

http://journal.frontiersin.org/article/10.3389/fncel.2018.00103/full

Similar Items