Resveratrol increase the proportion of oxidative muscle fiber through the AdipoR1-AMPK-PGC-1α pathway in pigs

Resveratrol increase the proportion of oxidative muscle fiber through the AdipoR1-AMPK-PGC-1α pathway in pigs

This study explored molecular mechanisms of resveratrol (RES) on regulating skeletal fiber-type switching in pigs. RES had no effect on growth performance of pigs. Remarkably, myosin heavy chain (MyHC)1 and MyHC2a mRNA level were increased, while MyHC2b decreasing in Longissimus thoracis (LT) after...

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Bibliographic Details
Main Authors: Yanna Huang, Qin Xia, Yueyue Cui, Qiuhong Qu, Yingming Wei, Qinyang Jiang
Format: Article
Language:English
Published: Elsevier 2020-10-01
Series:Journal of Functional Foods
Subjects:
Resveratrol
Adiponectin receptor
Myosin heavy chain
Skeletal muscle
PGC-1α
Pig
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464620303145

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http://www.sciencedirect.com/science/article/pii/S1756464620303145

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