Antioxidant Properties of Fresh and Powdered Turmeric, Ginger, and Thyme
The antioxidant properties of commercial preparations of turmeric, ginger, and thyme were compared to those of the fresh spices. The composition of the spices was determined using chromatography, which allowed for comparison of the chemical composition of the fresh and powdered spices. ABTS and DPPH...
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| Format: | Article |
| Language: | English |
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StudentScientists.org
2019-01-01
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| Series: | International Scholastic Journal of Science |
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| Online Access: | http://isjos.org/index.php?paper=Antioxidant+Properties+of+Fresh+and+Powdered+Turmeric%2C+Ginger%2C+and+Thyme |