Putrescine Plays a Positive Role in Salt-Tolerance Mechanisms by Reducing Oxidative Damage in Roots of Vegetable Soybean

Putrescine Plays a Positive Role in Salt-Tolerance Mechanisms by Reducing Oxidative Damage in Roots of Vegetable Soybean

Polyamines play important roles in plant tolerance to environmental stress. With the aim of investigating the possible involvement of putrescine (Put) in salt-tolerance mechanisms in vegetable soybean roots, exogenous Put (10 mmol L−1) and its biosynthetic inhibitor D-arginine (D-Arg) (0.5 mmol L−1)...

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Bibliographic Details
Main Authors: Gu-wen ZHANG, Sheng-chun XU, Qi-zan HU, Wei-hua MAO, Ya-ming GONG
Format: Article
Language:English
Published: Elsevier 2014-02-01
Series:Journal of Integrative Agriculture
Subjects:
NaCl stress
oxidative damage
putrescine
salt-tolerance
vegetable soybean
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311913604050

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http://www.sciencedirect.com/science/article/pii/S2095311913604050

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