Evaluation of the application of cashew gum as an excipient to produce tablets
Abstract Cashew gum is extracted from the exudate of the giant cashew tree (Anacardium occidentale L.). The objective of this work was to study the extraction and purification of cashew gum through experiments to characterize its structures and physicochemical and thermal properties, and to evaluat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Associação Brasileira de Polímeros
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| Series: | Polímeros |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282018000400302&lng=en&tlng=en |