Assessment of aqueous extract of Gypsophila aretioides for inhibitory effects on calcium carbonate formation
The aqueous extract of Gypsophila aretioides roots as a “green” or eco-friendly inhibitor of carbonate calcium formation was investigated. The presence of chelating factors such as polyphenol compounds and foaming agents in the plant extract was assessed. Atomic absorption spectroscopy (AAS) demonst...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2019-01-01
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| Series: | Green Processing and Synthesis |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/gps-2019-0014 |