Bacterial contamination of salads and vegetables offered in restaurants and fast food in Birjand city in 2015
Background and Aim: Given the ever-increasing population in the world, people's need for fruits and vegetables is increasing day by day. Fruit and vegetable are an important part of human diet. So, this study was conducted to determine the level of microbial contamination in the salads and vege...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Birjand University of Medical Sciences and Health Services
2018-06-01
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| Series: | Journal of Birjand University of Medical Sciences |
| Subjects: | |
| Online Access: | http://journal.bums.ac.ir/browse.php?a_code=A-10-243-3&slc_lang=en&sid=1 |