ALIMENTARY FACTORS OF BONE TISSUE DEVELOPMENT IN CHILDREN AND ADOLESCENTS. PREVENTIVE MEASURES AGAINST POTENTIAL DISORDERS
The nutrition of children and adolescents nowadays often consists of the reduced calcium amount, which daily measure in a food intake averages about 500 mg. The calcium intake deficiency is mainly caused by underconsumption of milk and fermented milk products. Children eat 150–250 ml of dairy produc...
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| Format: | Article |
| Language: | English |
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"Paediatrician" Publishers LLC
2015-02-01
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| Series: | Voprosy Sovremennoj Pediatrii |
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| Online Access: | https://vsp.spr-journal.ru/jour/article/view/87 |