Generation of the Antioxidant Hydroxytyrosol from Tyrosol Present in Beer and Red Wine in a Randomized Clinical Trial

Generation of the Antioxidant Hydroxytyrosol from Tyrosol Present in Beer and Red Wine in a Randomized Clinical Trial

Beer and wine contains the simple phenol tyrosol (TYR) which is endogenously converted into hydroxytyrosol (HT), one of the strongest dietary antioxidants, by <i>CYP2A6</i> and <i>CYP2D6</i> polymorphic enzymes. We investigated in humans the rate of this bioconversion after b...

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Bibliographic Details
Main Authors: Natalia Soldevila-Domenech, Anna Boronat, Julian Mateus, Patricia Diaz-Pellicer, Iris Matilla, Marta Pérez-Otero, Ana Aldea-Perona, Rafael de la Torre
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Nutrients
Subjects:
beer
wine
tyrosol
hydroxytyrosol
alcohol
metabolism
<i>CYP2A6</i>
<i>CYP2D6</i>
polygenic activity score
Online Access:https://www.mdpi.com/2072-6643/11/9/2241

Internet

https://www.mdpi.com/2072-6643/11/9/2241

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