Beneficial effects of rosemary, thyme and tarragon essential oils on postharvest decay of Valencia oranges
Abstract Background Increasing restrictions on pesticide application in the production process of agricultural food products indicate urgent need for safer alternatives to keep the product quality, and to inhibit pathogen infections. In the present study, effect of three essential oils from rosemary...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2019-04-01
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| Series: | Chemical and Biological Technologies in Agriculture |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s40538-019-0146-3 |