Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese

Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese

This study aims to assess the compositional traits and sensory characteristics of a traditional pecorino cheese associated with management and feeding system seasonality. The study was carried out on two mountain dairy farms using an outdoor, pasture-based system from April to October (OutS), and an...

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Bibliographic Details
Main Authors: Francesco Serrapica, Felicia Masucci, Antonio Di Francia, Fabio Napolitano, Ada Braghieri, Giulia Esposito, Raffaele Romano
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
pecorino cheese
pasture
management system
fatty acids profile
sensory properties
consumer liking
Online Access:https://www.mdpi.com/2304-8158/9/8/1091

Internet

https://www.mdpi.com/2304-8158/9/8/1091

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