UV radiation increases mortality and decreases the antioxidant activity in a tephritid fly
Abstract Ultraviolet (UV) radiation has been widely used to monitor insects and conduct surface sterilizations at 365 nm and 254 nm wavelengths, respectively. The global increase in the use of UV light has raised concerns about environmental impacts and effects on non‐target organisms. We, therefore...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-08-01
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| Series: | Food and Energy Security |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fes3.297 |