Oxidation process intensity in microsomal fraction of rat liver under conditions of different supplementation with polyunsaturated fatty acids

The effect of fat compositions with the varying ratio of polyunsaturated fatty acids (PUFAs) of families ω-3 and ω-6 on oxidation process intensity in microsomal fraction of rat liver has been investigated. The aim of the study was to investigate the level of markers of oxidative modification of lip...

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Bibliographic Details
Main Authors: O. V. Ketsa, M. V. Zazulyk, M. V. Himchak
Format: Article
Language:English
Published: Oles Honchar Dnipropetrovsk National University 2014-02-01
Series:Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Medicina
Subjects:
Online Access:http://medicine.dp.ua/index.php/med/article/view/202