Intermittent Coffee Drying in Deep Bed with Pulsed Airflow Secado de Café en Lecho Fijo con Intermitencia Térmica y Flujo de Aire Pulsado
A dryer in deep bed without airflow reversal was adapted to work simultaneously with thermal intermittence and pulsed airflow in the drying of parchment coffee bean. The dryer was operated by cycles of thermal intermittence for a heating temperature of 55 °C and cooling of 40 and 25 °C. The results...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Universidad Nacional de Colombia, Sede Medellín
2011-12-01
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Series: | Revista Facultad Nacional de Agronomía Medellín |
Subjects: | |
Online Access: | http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472011000200022 |