Intermittent Coffee Drying in Deep Bed with Pulsed Airflow Secado de Café en Lecho Fijo con Intermitencia Térmica y Flujo de Aire Pulsado

A dryer in deep bed without airflow reversal was adapted to work simultaneously with thermal intermittence and pulsed airflow in the drying of parchment coffee bean. The dryer was operated by cycles of thermal intermittence for a heating temperature of 55 °C and cooling of 40 and 25 °C. The results...

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Bibliographic Details
Main Authors: Héctor José Ciro Velásquez, Misael Cortés Rodríguez, Jorge Luis López Castaño
Format: Article
Language:English
Published: Universidad Nacional de Colombia, Sede Medellín 2011-12-01
Series:Revista Facultad Nacional de Agronomía Medellín
Subjects:
Online Access:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472011000200022