Antimicrobial activities of Moringa oleifera seed and seed oil residue and oxidative stability of its cold pressed oil compared with extra virgin olive oil

Antimicrobial activities of Moringa oleifera seed and seed oil residue and oxidative stability of its cold pressed oil compared with extra virgin olive oil

Moringa oleifera (MO) seed contains highly valuable substances with an impressive range of medicinal, cosmetic and food uses. MO seed, seed oil and its residue were investigated for antioxidant and antimicrobial activities against selected foodborne microorganisms using disc diffusion and minimum...

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Bibliographic Details
Main Authors: Khanitta Ruttarattanamongkol, Angelika Petrasch
Format: Article
Language:English
Published: Prince of Songkla University 2015-10-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
antimicrobial activity
moringa oleifera seed
oil
oxidative stability
Online Access:http://rdo.psu.ac.th/sjstweb/journal/37-5/37-5-13.pdf

Internet

http://rdo.psu.ac.th/sjstweb/journal/37-5/37-5-13.pdf

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