Antimicrobial activities of Moringa oleifera seed and seed oil residue and oxidative stability of its cold pressed oil compared with extra virgin olive oil
Moringa oleifera (MO) seed contains highly valuable substances with an impressive range of medicinal, cosmetic and food uses. MO seed, seed oil and its residue were investigated for antioxidant and antimicrobial activities against selected foodborne microorganisms using disc diffusion and minimum...
Main Authors: | Khanitta Ruttarattanamongkol, Angelika Petrasch |
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Format: | Article |
Language: | English |
Published: |
Prince of Songkla University
2015-10-01
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Series: | Songklanakarin Journal of Science and Technology (SJST) |
Subjects: | |
Online Access: | http://rdo.psu.ac.th/sjstweb/journal/37-5/37-5-13.pdf |
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