Growth, Gastrointestinal Tolerance and Stool Characteristics of Healthy Term Infants Fed an Infant Formula Containing Hydrolyzed Whey Protein (63%) and Intact Casein (37%): A Randomized Clinical Trial

Growth, Gastrointestinal Tolerance and Stool Characteristics of Healthy Term Infants Fed an Infant Formula Containing Hydrolyzed Whey Protein (63%) and Intact Casein (37%): A Randomized Clinical Trial

To investigate whether healthy term infants, fed an infant formula containing hydrolyzed whey protein (HWP-F, hydrolyzed whey/intact casein =63/37), differ in growth, gastrointestinal tolerance and stool characteristics from those fed an infant formula containing intact whey protein (IWP-F, intact w...

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Bibliographic Details
Main Authors: Shang-Ling Wu, Ding Ding, Ai-Ping Fang, Pei-Yan Chen, Si Chen, Li-Peng Jing, Yu-Ming Chen, Hui-Lian Zhu
Format: Article
Language:English
Published: MDPI AG 2017-11-01
Series:Nutrients
Subjects:
hydrolyzed whey protein
infant formulas
growth
gastrointestinal tolerance
stool characteristics
healthy term infants
Online Access:https://www.mdpi.com/2072-6643/9/11/1254

Internet

https://www.mdpi.com/2072-6643/9/11/1254

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