Efficient Homogenization-Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from Bog Bilberry (<i>Vaccinium uliginosum</i> L.) Marc with Carnosic Acid as an Antioxidant Additive

Efficient Homogenization-Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from Bog Bilberry (<i>Vaccinium uliginosum</i> L.) Marc with Carnosic Acid as an Antioxidant Additive

To explore the optimum conditions for the extraction of anthocyanins and flavonols from bog bilberry (<i>Vaccinium uliginosum</i> L.) marc on a single-factor experimental basis, a response surface methodology was adopted for this intensive study. The extraction procedure was carried out...

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Bibliographic Details
Main Authors: Yusong Jin, Yunhui Zhang, Dongmei Liu, Dewen Liu, Chunying Zhang, Huijuan Qi, Huiyan Gu, Lei Yang, Zhiqiang Zhou
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Molecules
Subjects:
antioxidant capacity
polyphenol
fruit marc
natural antioxidant
response surface methodology
Online Access:https://www.mdpi.com/1420-3049/24/14/2537

Internet

https://www.mdpi.com/1420-3049/24/14/2537

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